Zach Food and Life
Wednesday, October 29, 2014
Todo: flavored cheeses
The problem with some cheeses, esp bulgarit and feta is that they can be a bit bland, so maybe its time to consider adding flavor with herbs. Need to figure out which herbs would go well.
1 comment:
Sara L. Uckelman
October 29, 2014 at 11:27 AM
Maybe try this!
Italian Cheese
.
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Maybe try this! Italian Cheese.
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